Within this section we have put together the school dinner menu so you can keep track of what is available for your pupil during the lunch period.
It is very important for all young people to eat a healthy, balanced diet and Kirklees Catering Service takes this responsibility very seriously.
All children in Key stage 1 are currently entitled to free school meals. If you’re on a low income and recieve certain benefits you may be eligible to statutory free meals, for more information go to Free School Meals
The dinner menu below is the Two Week Winter Menu 2019/2020
Week One
Monday
Cottage Pie served with Seasonal Vegetables
Quorn Dippers served with Seasoned Wedges & Baked Beans
A Selection of Freshly Prepared Paninis served with Crispy Mixed Salad
Sponge of the Day with Creamy Custard
Flapjack served with Fresh Fruit Juice
Chunky Fruit Pots
Tuesday
Southern Style Chicken served with Crispy Sliced Potatoes & Garden Peas
Salmon Fillet & Sweet Chilli Sauce served with Crispy Sliced Potatoes & Garden Peas
Organic Penne Pasta served with Italian Tomato Sauce & Garlic Bread
Chocolate Fudge Pudding served with Chocolate Sauce
Fruit in Jelly
Fresh Fruit Kebabs
Wednesday
Roast of the Day served with Traditional Accompaniments Oven Roast & Creamed Potatoes Winter Cabbage & Fresh Carrots
Vegetarian Sausage & Gravy served with Oven Roast & Creamed Potatoes & Seasonal Vegetables
A Selection of Freshly Prepared Paninis served with Crispy Mixed Salad
Creamy Rice Pudding served with Mixed Berry Compote
A Selection of Reduced Sugar Desserts
Thursday
Homemade Loaded Vegetable Pizza served with Herby Diced Potatoes & Crunchy Coleslaw
Quorn Spaghetti Bolognaise served with Garlic Bread
Jacket Potatoes served with Cheesy Beans or Crunchy Coleslaw & Crispy Mixed Salad
Lemon Crunch Tart served with Creamy Custard
Assorted Cupcakes
Chunky Fruit Pots
Friday
Crispy Crumbed Fish served with Oven Baked Chips & Mushy Peas
Vegetable Balti Curry served with Fluffy Wholegrain Rice & Raita Sauce
Organic Fusilli Pasta served with Tomato & Basil Sauce & Garlic Bread
A Selection of Home Baking
Organic Yoghurts
Fresh Fruit Salad
Week Two
Monday
Baked Sausage & Gravy served with Creamed Potatoes & Seasonal Vegetables
Mac ‘n’ Cheese served with Homemade Tomato & Basil Bread
Jacket Potatoes served with Tuna Mayonnaise & Crispy Mixed Salad
Sticky Toffee Pudding served with Toffee Sauce
Fresh Milkshake & Homemade Biscuit
Fresh Fruit Salad
Tuesday
Creamy Chicken Pie Served with Herby Diced Potatoes & A Medley of Peas & Golden Sweetcorn
Quorn Tikka Masala served with Fluffy Wholegrain Rice & Raita Sauce
A Selection of Freshly Prepared Paninis served with Crispy Mixed Salad
Assorted Gateaux
Chunky Fruit Pots
Organic Yoghurts
Wednesday
Roast of the Day served with Traditional Accompaniments, Oven Roast & Creamed Potatoes & Seasonal Vegetables
Quorn Sausages served with Oven Roast & Creamed Potatoes & Seasonal Vegetables
Organic Penne Pasta served with Spicy Tomato Sauce & Garlic Bread
Seasonal Fruit Crumble served with Creamy Custard
A Selection of Reduced Sugar Desserts
Thursday
Chicken Burger or Vegetable Burger in a Bread Bun served with Crispy Sliced Potatoes & Golden Sweetcorn
Margherita Swirl served with Crispy Sliced Potatoes & Baked Beans
Jacket Potatoes served with Savoury Cheese & Crispy Mixed Salad
Hot Sweet of the Day
Chocolate & Beetroot Cake
Chunky Fruit Pots
Friday
Golden Crumbed Fish Fingers served with Oven Baked Chips & Garden Peas
Vegetable Pasta Bake served with Crispy Mixed Salad
A Selection of Freshly Prepared Paninis served with Crispy Mixed Salad
Jam Sponge served with Creamy Custard
A Selection of Home Baking
Fresh Fruit Kebabs