Within this section we have put together the school dinner menu so you can keep track of what is available for your pupil during the lunch period.

It is very important for all young people to eat a healthy, balanced diet and Kirklees Catering Service takes this responsibility very seriously.

All children in Key stage 1 are currently entitled to free school meals. If you’re on a low income and recieve certain benefits you may be eligible to statutory free meals, for more information go to Free School Meals

The dinner menu below is the Two Week Winter Menu 2019/2020

Week One

Monday

Cottage Pie served with Seasonal Vegetables

 

Quorn Dippers served with Seasoned Wedges & Baked Beans

 

A Selection of Freshly Prepared Paninis served with Crispy Mixed Salad

 

Sponge of the Day with Creamy Custard

Flapjack served with Fresh Fruit Juice

Chunky Fruit Pots

Tuesday

Southern Style Chicken served with Crispy Sliced Potatoes & Garden Peas

 

Salmon Fillet & Sweet Chilli Sauce served with Crispy Sliced Potatoes & Garden Peas

 

Organic Penne Pasta served with Italian Tomato Sauce & Garlic Bread

 

Chocolate Fudge Pudding served with Chocolate Sauce

Fruit in Jelly

Fresh Fruit Kebabs

Wednesday

Roast of the Day served with Traditional Accompaniments Oven Roast & Creamed Potatoes Winter Cabbage & Fresh Carrots

 

Vegetarian Sausage & Gravy served with Oven Roast & Creamed Potatoes & Seasonal Vegetables

 

A Selection of Freshly Prepared Paninis served with Crispy Mixed Salad

 

Creamy Rice Pudding served with Mixed Berry Compote

A Selection of Reduced Sugar Desserts

Thursday

Homemade Loaded Vegetable Pizza served with Herby Diced Potatoes & Crunchy Coleslaw

 

Quorn Spaghetti Bolognaise served with Garlic Bread

 

Jacket Potatoes served with Cheesy Beans or Crunchy Coleslaw & Crispy Mixed Salad

 

Lemon Crunch Tart served with Creamy Custard

Assorted Cupcakes

Chunky Fruit Pots

Friday

Crispy Crumbed Fish served with Oven Baked Chips & Mushy Peas

 

Vegetable Balti Curry served with Fluffy Wholegrain Rice & Raita Sauce

 

Organic Fusilli Pasta served with Tomato & Basil Sauce & Garlic Bread

 

A Selection of Home Baking

Organic Yoghurts

Fresh Fruit Salad

Week Two

Monday

Baked Sausage & Gravy served with Creamed Potatoes & Seasonal Vegetables

 

Mac ‘n’ Cheese served with Homemade Tomato & Basil Bread

 

Jacket Potatoes served with Tuna Mayonnaise & Crispy Mixed Salad

 

Sticky Toffee Pudding served with Toffee Sauce

Fresh Milkshake & Homemade Biscuit

Fresh Fruit Salad

Tuesday

Creamy Chicken Pie Served with Herby Diced Potatoes & A Medley of Peas & Golden Sweetcorn

 

Quorn Tikka Masala served with Fluffy Wholegrain Rice & Raita Sauce

 

A Selection of Freshly Prepared Paninis served with Crispy Mixed Salad

 

Assorted Gateaux

Chunky Fruit Pots

Organic Yoghurts

Wednesday

Roast of the Day served with Traditional Accompaniments, Oven Roast & Creamed Potatoes & Seasonal Vegetables

 

Quorn Sausages served with Oven Roast & Creamed Potatoes & Seasonal Vegetables

 

Organic Penne Pasta served with Spicy Tomato Sauce & Garlic Bread

 

Seasonal Fruit Crumble served with Creamy Custard

A Selection of Reduced Sugar Desserts

Thursday

Chicken Burger or Vegetable Burger in a Bread Bun served with Crispy Sliced Potatoes & Golden Sweetcorn

 

Margherita Swirl served with Crispy Sliced Potatoes & Baked Beans

 

Jacket Potatoes served with Savoury Cheese & Crispy Mixed Salad

 

Hot Sweet of the Day

Chocolate & Beetroot Cake

Chunky Fruit Pots

Friday

Golden Crumbed Fish Fingers served with Oven Baked Chips & Garden Peas

 

Vegetable Pasta Bake served with Crispy Mixed Salad

 

A Selection of Freshly Prepared Paninis served with Crispy Mixed Salad

 

Jam Sponge served with Creamy Custard

A Selection of Home Baking

Fresh Fruit Kebabs