Within this section we have put together the school dinner menu so you can keep track of what is available for your pupil during the lunch period.

It is very important for all young people to eat a healthy, balanced diet and Kirklees Catering Service takes this responsibility very seriously.

All children in Key stage 1 are currently entitled to free school meals. If you’re on a low income and recieve certain benefits you may be eligible to statutory free meals, for more information go to Free School Meals

Week One

Monday

Meat Pie with Herby Diced Potatoes & Seasonal Vegetables

 

Quorn Curry with Rice & Naan Bread

 

Penne Pasta served with a choice of Tomato & Basil Sause or Carbonara Sauce & Garlic Bread

 

A Selection of Freshly Prepared Panninis served with Side Salad

 

Sponge of the Day with Creamy Custard

Cheesecake

Chunky Fruit Pots

Tuesday

Oven Baked Sausage or Vegetarian Sausage & Gravy served with Creamed Potatoes & Peas & Sweetcorn

 

Quiche of the Day served with Crispy Sliced Potatoes & Peas & Sweetcorn

 

Jacket Potatoes served with choice of Cheese & Coleslaw or Vegetable Chilli

 

A selection of Freshly Prepared filled Wraps served with Side Salad

 

Rice Pudding & Fresh Fruit

Homemade Biscuits served with Fresh Fruit Juice

Fresh Fruit Salad

Wednesday

Traditional Roast of the Day served with Accompaniments Roasts & Creamed Potatoes & Seasonal Vegetables

 

Breaded Salmon with Roast Potatoes & Seasonal Vegetables

 

Fusilli Pasta served with a choice of Spicy Tomato Sauce or Vegetarian Bolognaise & Garlic Bread

 

A Selection of Freshly Prepared Hot Filled Baguettes Served with Side Salad

 

A Selection of Reduced Sugar Desserts

Organic Yoghurts

Thursday

Flame Grilled Chicken Fillet in a Bread Bun served with Mega Wedges & Crunchy Red Cabbage Coleslaw

 

Spicy Bean Burger in a Bread Bun served with Mega Wedges & Crunchy Red Cabbage Coleslaw

 

Jacket Potatoes served with a choice of Tuna Mayonnaise or Baked Beans

 

A Selection of Freshly Prepared Panninis Served with Side Salad

 

Seasonal Fruit Crumble served with Custard

Assorted Cupcakes

Fresh Fruit Kebabs

Friday

Crispy Crumbed Fish served with Chunky Chips & Mushy Peas

 

Margherita Pizza Swirls served with Chunky Chips & Baked Beans

 

Penne Pasta served with a choice of Beef Bolognaise or Quorn Balls in Italian Tomato Sauce & Garlic Bread

 

A selection of Freshly Prepared Hot Filled Subs Served with Side Salad

Chocolate & Pear Pudding Served with Chocolate Sauce

A Selection of Homebaking

Chunky Fruit Pots

Week Two

Monday

Meat Casserole & Dumplings served with Potatoes & Vegetables

 

Homemade Loaded Vegetable Pizza served with Spicy Wedges & Winter Salad

 

Fusilli Pasta served with Tomato & Garlic Sauce or Mac ‘n’ Cheese & Garlic Bread

 

A Selection of Freshly Prepared Filled Wraps served with Side Salad

 

Fresh Milkshake & Homemade Biscuit

Fresh Fruit Kebabs

Yoghurt

Tuesday

Chicken Tikka Masala served with Fluffy Wholegrain Rice & Nanna Bread

 

Quorn Dippers & Barbecue Dip served with Chunky Chips & Baked Beans

 

Jacket Potatoes served with a choice of Cheesy Beans or Crunchy Coleslaw

 

Steamed Chocolate Sponge served with Chocolate Sauce

Fruit in Jelly

Chunky Fruit Pots

Wednesday

Traditional Roast of the Day served with Accompaniments Roast & Potatoes & Seasonal Vegetables

 

Quorn Sausages served with Oven Roast & Creamed Potatoes & Seasonal Vegetables

 

Penne Pasta served with a choice of Tomato & Basil Sauce or Vegetarian Chilli & Garlic Bread

 

A Selection of Freshly Prepared Hot Filled Subs served with Side Salad

 

A Selection of Reduced Sugar Desserts

Organic Yoghurts

Thursday

Southern Style Chicken served with Crispy Sliced Potatoes & Golden Sweetcorn

 

Vegetarian Mexican Enchiladas served with Crispy Sliced Potatoes & Golden Sweetcorn

 

Jacket Potatoes served with a choice of Tuna Crunch or Cheese Savoury

 

A Selection of Freshly Prepared Panninis served with Side Salad

 

Sponge of the Day served with Creamy Custard

Jam & Cream Scones

Chunky Fruit Pots

Friday

Golden Crumbed Fish Fingers served with Jacket Wedges & Garden Peas

 

Savoury Cheese & Onion Rolls served with Jacket Wedges & Crunchy Coleslaw

 

Fusilli Pasta served with Arriabiatta Sauce or Classic Lasagne with Garlic Bread

 

A Selection of Freshly Prepared Hot Filled Baguettes served with Side Salad

 

Fruit Shortcake with Custard

A Selection of Homebaking

Fresh Fruit Salad